McqMate
These multiple-choice questions (MCQs) are designed to enhance your knowledge and understanding in the following areas: Ayurveda .
| 401. |
This kalpa contains Tamra Bhasma as an ingredient. |
| A. | Chandrakala Rasa |
| B. | Shwasakutahra rasa |
| C. | Anandbhairav Rasa |
| D. | Tribhuvan kirti rasa |
| Answer» A. Chandrakala Rasa | |
| 402. |
This kalpa is not a Suvannakalpa |
| A. | Yogendra Rasa |
| B. | Suvarnarajvangeshwar |
| C. | Sutashekhar Rasa |
| D. | Hemagarbha Pottali |
| Answer» A. Yogendra Rasa | |
| 403. |
During preparation of Lokanath Rasa, Pottali is prepared using |
| A. | Cotton Cloth |
| B. | Silk Cloth |
| C. | Kapardika |
| D. | None of these |
| Answer» D. None of these | |
| 404. |
Marich is not an ingredient of following kalpa |
| A. | Madhumalivasant |
| B. | Suvarnamalinivasant |
| C. | Laghumalinivasant |
| D. | Vasantkusumakar |
| Answer» D. Vasantkusumakar | |
| 405. |
Parpati Kalpana was introduced for the first time in |
| A. | Charaksamhita |
| B. | Chakradatta |
| C. | Rasaratnasamucchay |
| D. | Yogaratnakara |
| Answer» B. Chakradatta | |
| 406. |
One of the ingredient of Kamdudha Rasa is |
| A. | Parad |
| B. | Parad, Gandhak |
| C. | Hingula |
| D. | Guduchi Satva |
| Answer» D. Guduchi Satva | |
| 407. |
Bhavana dravya of Laghusutshekhar Rasa is |
| A. | Kumari |
| B. | Nagavalli |
| C. | Bhrungaraj |
| D. | Dadim |
| Answer» B. Nagavalli | |
| 408. |
Bhavana dravya of Bruhatvatachintamani Rasa is |
| A. | Kumari |
| B. | Nagavalli |
| C. | Bhrungaraj |
| D. | Dadim |
| Answer» A. Kumari | |
| 409. |
Ingredients of Gandhak Rasayana includes |
| A. | Gandhak |
| B. | Gandhak Gairik |
| C. | Parad, Gandhak |
| D. | Parad, Gandhak and Gairik |
| Answer» A. Gandhak | |
| 410. |
Mineral drugs from Chandraprabha Vati are |
| A. | Swarnamakshik, Loha and shilajatu |
| B. | Loha and shilajatu |
| C. | Swarnamakshik, Loha |
| D. | Shilajatu |
| Answer» A. Swarnamakshik, Loha and shilajatu | |
| 411. |
Which of the following is a Hingula kalpa |
| A. | Tribhuvankirti Rasa |
| B. | Madhumalinivasant Rasa |
| C. | Anandbhairav Rasa |
| D. | All the above |
| Answer» C. Anandbhairav Rasa | |
| 412. |
This parpati contains a herbal ingredient |
| A. | Bola parpati |
| B. | Tamra parpati |
| C. | Kutaj parpati |
| D. | all of these |
| Answer» C. Kutaj parpati | |
| 413. |
Following parpati is indicated in shwasa vyadhi |
| A. | Shweta parpati |
| B. | Tamra parpati |
| C. | Kutaj parpati |
| D. | Rasa parpati |
| Answer» B. Tamra parpati | |
| 414. |
The following parpati contains a herbal visha dravya as one of the ingredients |
| A. | Shweta parpati |
| B. | Tamra parpati |
| C. | Kutaj parpati |
| D. | Rasa parpati |
| Answer» B. Tamra parpati | |
| 415. |
Bolaparpati contains following ingredient |
| A. | Guggul |
| B. | Rakta bola |
| C. | sarjarasa |
| D. | Harita bola |
| Answer» B. Rakta bola | |
| 416. |
Shweta parpati [from the text Siddha Bheshaj Manimala] contains following dravya as an ingredient |
| A. | Parad |
| B. | Gandhak |
| C. | Parpatak |
| D. | Hartal |
| Answer» B. Gandhak | |
| 417. |
Abhrak bhasma is one of the ingredients of |
| A. | Panchamrut parpati |
| B. | Shweta parpati |
| C. | Rasa parpati |
| D. | Sheetal parpati |
| Answer» A. Panchamrut parpati | |
| 418. |
This is a sagandha murchhana of parad |
| A. | Panchamrut parpati |
| B. | Shweta parpati |
| C. | Gandhak druti |
| D. | ] Gandhak Rasayan |
| Answer» A. Panchamrut parpati | |
| 419. |
Vardhaman prayoga of following formulation is recommended in Chakradatta |
| A. | Rasa parpati |
| B. | Shweta parpati |
| C. | Amalaki Rasayan |
| D. | None of these |
| Answer» A. Rasa parpati | |
| 420. |
Shweta parpati is indicated in |
| A. | Mutrakruchra |
| B. | Grahani |
| C. | Atisar |
| D. | all of these |
| Answer» A. Mutrakruchra | |
| 421. |
The following parpati does not contain parad as an ingredient |
| A. | Panchamrut parpati |
| B. | Shweta parpati |
| C. | Rasa parpati |
| D. | Bola parpati |
| Answer» B. Shweta parpati | |
| 422. |
Rasaparpati is indicated for treating |
| A. | Grahani |
| B. | Vatavyadhi |
| C. | Ashmari |
| D. | Apasmar |
| Answer» A. Grahani | |
| 423. |
For manufacturing Tamraparpati, following leaf is recommended |
| A. | Arka |
| B. | Vasa |
| C. | Kamal |
| D. | Nagavalli |
| Answer» A. Arka | |
| 424. |
Which paka of rasaparpati is ideal for medicinal use |
| A. | Madhyam |
| B. | Khara |
| C. | Dagdha |
| D. | Manda |
| Answer» A. Madhyam | |
| 425. |
Tapyadi loha contains bhasma of following drugs |
| A. | Roupya and Makshik |
| B. | Suvanrna and Makshik |
| C. | Roupya and Suvarna |
| D. | none of the above |
| Answer» A. Roupya and Makshik | |
| 426. |
Tapyadi loha is indicated in the disease |
| A. | Raktapitta |
| B. | Unmad |
| C. | Amlapitta |
| D. | Pandu |
| Answer» D. Pandu | |
| 427. |
Tapyadi loha is prescribed with following anupan |
| A. | Honey |
| B. | Tulasi swaras |
| C. | Sesame oil |
| D. | Ardrak swaras |
| Answer» A. Honey | |
| 428. |
Anupana of Navayas loha according to Ashtanghrudaya is |
| A. | Dadhi |
| B. | Guda |
| C. | Madhu and ajya |
| D. | Sharkara |
| Answer» C. Madhu and ajya | |
| 429. |
Triphala, Trikatu and Trimad are ingredients of |
| A. | Saptamrita loha |
| B. | Dhatri loha |
| C. | Pradarantak loha |
| D. | Navayas loha |
| Answer» D. Navayas loha | |
| 430. |
Chandanadi loha is listed in the chapter of ---- in Bhaishjyaratnavali |
| A. | Mastishkarogadhikar |
| B. | mutrarogadhikar |
| C. | Jwaradhikar |
| D. | Pandurogadhikar |
| Answer» C. Jwaradhikar | |
| 431. |
This kalpa is an ingredient of Putapakwavishmajwarantak loha |
| A. | Rasaparpati |
| B. | Panchamrita parpati |
| C. | Tamra parpati |
| D. | Suvarna parpati |
| Answer» A. Rasaparpati | |
| 432. |
Bhavana dravya of Kanakasundar Rasa is |
| A. | Nimba kwatha |
| B. | Bhanga kwatha |
| C. | Triphala kwatha |
| D. | None of the above |
| Answer» B. Bhanga kwatha | |
| 433. |
Specific Anupan of Kravyad rasa is |
| A. | Shunthisiddha jala |
| B. | Buttermilk |
| C. | Shadangodaka |
| D. | Ushirasava |
| Answer» B. Buttermilk | |
| 434. |
Pathya ahar while consumption of Icchabhedi Rasa according to Rasachandanshu |
| A. | Takra and Odan |
| B. | Mansa and odan |
| C. | Ghruta and odan |
| D. | Godugdha |
| Answer» A. Takra and Odan | |
| 435. |
In the preparation of Gandhak rasayan, sharkara is recommended in following quantity of other ingredients |
| A. | Equal |
| B. | Half |
| C. | Four times |
| D. | Two times |
| Answer» A. Equal | |
| 436. |
In preparation of Laghumalini vasant , bhavana is administered using |
| A. | Dadim swaras |
| B. | Dhattura swaras |
| C. | Vijaya swaras |
| D. | Nimbu swaras |
| Answer» D. Nimbu swaras | |
| 437. |
Mahalakmivilas Rasa is prepared by following method |
| A. | Tarkshyaputa |
| B. | Pottali |
| C. | Trituration |
| D. | Parpati |
| Answer» A. Tarkshyaputa | |
| 438. |
Laghusutashekhar contains following ingredients |
| A. | Swarnabhasma and shunthi |
| B. | Suvarnagairik and Shunthi |
| C. | Swarnabhasma and kajjali |
| D. | Suvarnagairik and kajjali |
| Answer» B. Suvarnagairik and Shunthi | |
| 439. |
The specific indication of Mahavatavidhwansa rasa is as follows |
| A. | Unmad |
| B. | Vataj shula |
| C. | Atisar |
| D. | None of the above |
| Answer» B. Vataj shula | |
| 440. |
Metric measurements are required to be graduated at what temperature |
| A. | 18 c |
| B. | 20 c |
| C. | 22 c |
| D. | 25 c |
| Answer» D. 25 c | |
| 441. |
Prataplankeshwar rasa is a formulation used in obstetrics for following condition |
| A. | Shwetapradar (white discharge |
| B. | Garbhasrav (missed abortion |
| C. | Sutikajwar (puerperal infection |
| D. | Stanadaha (mastitis |
| Answer» C. Sutikajwar (puerperal infection | |
| 442. |
Prataplankeshwar rasa is contraindicated in |
| A. | Pregnancy |
| B. | Stanadaha (mastitis |
| C. | Fever |
| D. | Sutikajwar (puerperal infection |
| Answer» A. Pregnancy | |
| 443. |
Anupan of Prataplankeshwar in sutika jwara, according to Rasachandanshu |
| A. | Juice of Eclipta alba |
| B. | Juice of Zinzibar officinalis |
| C. | Juice of Punica granatum |
| D. | Juice of Emblica officinalis |
| Answer» B. Juice of Zinzibar officinalis | |
| 444. |
Shuddha Tankan has following pharmacological activity |
| A. | Artavjanan |
| B. | Mutrashamri nashan |
| C. | Adhman |
| D. | all of the above |
| Answer» D. all of the above | |
| 445. |
Author of Rasatarangini is |
| A. | Sadananda Sharma |
| B. | Govind Das Sen |
| C. | Bapalal Vaidya |
| D. | Triamalla Bhatta |
| Answer» A. Sadananda Sharma | |
| 446. |
Dhatu Bhasma used in Arogyavardhini formulation is |
| A. | Suvarna bhasma |
| B. | Naga Bhasma |
| C. | Abhrak bhasma |
| D. | Vanga bhasm |
| Answer» C. Abhrak bhasma | |
| 447. |
According to Rasachandanshu, Vasant kusumakar is indicated in |
| A. | Prameha |
| B. | Rajyakshma |
| C. | Rakttapitta |
| D. | All of these |
| Answer» D. All of these | |
| 448. |
In the preparation of Gandhak Rasayan Bhavana of dogugdha according to Yogaratnakar is for |
| A. | Three times |
| B. | Once |
| C. | Eight times |
| D. | Two times |
| Answer» A. Three times | |
| 449. |
Dhattur patra swaras is one of the bhavana dravya of |
| A. | Suchikabhara rasa |
| B. | Tribhuvankirti rasa |
| C. | Anandbhairav rasa |
| D. | Icchabhedi rasa |
| Answer» B. Tribhuvankirti rasa | |
| 450. |
In the preparation of Sutashekhar, bhavana is carried out using -- |
| A. | Katuka kwath |
| B. | Bhrungaraj Swaras |
| C. | Godugdha |
| D. | None of these |
| Answer» B. Bhrungaraj Swaras | |
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