Q.

Homogenized milk has  

A. creamier structure
B. whiter appearance
C. bland flavor
D. all of the mentioned
Answer» D. all of the mentioned
Explanation: homogenized milk has creamier structure, whiter appearance and bland flavour. this is because the fat globules that have low density, agglomerate (after homogenization)and rise to the top to give the properties as mentioned.
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