Soya is a meat analogue. This means it can be used with certain meat stuffing to increase the bulk as it has a similar texture as that of meat. This is done with proper labeling.

Related MCQs

• Mina brought a meat product that was ‘ready to eat’ and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?
• For canning technology, the cold point of the can is determined by soldering stuffing boxes and different depths in different boxes, a thermocouple in each box and a potentiometer in each box.
• Certain bacteria are added to minced meat products. This activity is followed by dehydration. What is this activity called?
• Meat based bioactive peptides have certain nutraceutical effects.
• Which of the following is a must in food labeling?
• Certain antioxidants (e.g. – Nisin) can be used with the organic acids to reduce certain micro flora.
• Although microwave heating can be used for drying of food containing uneven water content, it is isn’t done for certain food products like garlic. Why?
• Which of the following is a technique applied to the processing of fresh meat?
• Coated meat products require  
• Oil/Lemon/Vinegar + Spices applied to meat is called