Oil/Lemon/Vinegar + Spices applied to meat is called  

Related MCQs

• Soya is a meat analogue. This means it can be used with certain meat stuffing to increase the bulk as it has a similar texture as that of meat. This is done with proper labeling.
• Mina brought a meat product that was ‘ready to eat’ and she directly used between two slices of bread to make a sandwich. Which of the following is true about the above type of meat product?
• Which of the following is a technique applied to the processing of fresh meat?
• Certain bacteria are added to minced meat products. This activity is followed by dehydration. What is this activity called?
• Coated meat products require  
• Meat based bioactive peptides have certain nutraceutical effects.
• Ice crystals in frozen meat should be formed by rapid crystallization.
• Same alteration in pattern of freezing does not take place between two pieces of meat say beef and lamb.
• Statement 1: The stomach of a goat or a sheep has an enzyme called rennin which is used to make cottage/curd cheese. Statement 2: Certain sea-foods such as shrimps and lobsters can destroy vitamin B- 12 in the body if eaten raw due to the presence of an enzyme called thiaminase.
• A substance intentionally added that affects the nature and quality of food is called