Statement 1: When sugar is added to water, water does not or negligibly expands. Statement 2: Jams do not expand on solidifying.

Related MCQs

• When the coloring is truly artificial, the food statement “food color added” needs to be added.
• Statement 1: In the process of making certain oils, nickel is added as a catalyst. Statement 2: Nickel is injurious for consumption.
• Which of the following is true when a solute is added to water?
• A substance intentionally added that affects the nature and quality of food is called  
• Certain bacteria are added to minced meat products. This activity is followed by dehydration. What is this activity called?
• Which of the following law gives the relationship between the moles of water and the moles of solute in a solution and its water activity?
• Enzyme activity is more in super cooled water than in crystallized water at the same temperature.
• Statement 1: Nuts can be classified as high- fat, high-protein and high-carbohydrate. Statement 2: Cashew nuts come under the high-carbohydrate category.
• Statement 1: Coconuts and certain citrus fruits can be easily handled and shipped. Statement 2: Post harvest loss is non-existent.
• Statement 1: The stomach of a goat or a sheep has an enzyme called rennin which is used to make cottage/curd cheese. Statement 2: Certain sea-foods such as shrimps and lobsters can destroy vitamin B- 12 in the body if eaten raw due to the presence of an enzyme called thiaminase.