Recovery of dhal in each pass is reduced by

Related MCQs

• Hot pulses are tempered in the tempering bin after each pass for
• In pounding method, rice recovery ranges from
• Rice recovery in parboiling as compared to raw rice milling is
• In dry milling the percentage of pulse dehusked in one pass or single operation is
• In attrition mill, the size of food grains is reduced due to
• In sun drying, the relative humidity (per day) of grain under favourable conditions is reduced by
• Shedding and shattering losses of grain in the field can be considerably reduced by harvesting paddy at moisture content of
• In ball mill, the size of food grains is reduced due to
• The relative humidity will be reduced to half its original value if the temperature of air is increased by
• The breakage office may be reduced by