Q.

It is difficult to cook rice –

A. at the top of a mountain
B. at the sea level
C. under a mine
D. same anywhere
Answer» A. at the top of a mountain
Explanation: On a mountain top the air pressure is a little lower. At higher elevations, water boils at a little lower temp than 100 degrees C. On a mountain top cooking takes longer, because it is like cooking on medium heat, instead of leaving the burner on high. Either way it will cook, one will take longer than the other. The boiling point
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