Q.

The gas used for artificial fruit ripening of green fruit is –

A. Ethylent
B. Acetylene
C. Ethane
D. Methane
Answer» A. Ethylent
Explanation: Ethylene can promote ripening in tomatoes, bananas, citrus, pineapples, dates, persimmons, pears, apples, melons, mangos, avocados, papayas and jujubes - a clear indication that the action of ethylene is general and widespread amongst a number of fruits. It is clear that ethylene is a ripening hormone - achemical substance produced by fruits with the specific biological phenomenon of accelerating the normal process of fruit maturation and senescence.
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