Q.

Which of the following enzymes aids in coagulation of blood?

A. Tryptase
B. Pepsin
C. Rennin
D. Amylase
Answer» C. Rennin
Explanation: Amylase converts starch and glycogen into simple sugars. Pepsin is a digestive enzyme. Rennin, the active part of prorennin helps in coagulation of blood.
990
0
Do you find this helpful?
4

View all MCQs in

Biology (GK)

Discussion

No comments yet