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Q. |
Which of the following enzymes aids in coagulation of blood? |
A. | Tryptase |
B. | Pepsin |
C. | Rennin |
D. | Amylase |
Answer» C. Rennin | |
Explanation: Amylase converts starch and glycogen into simple sugars. Pepsin is a digestive enzyme. Rennin, the active part of prorennin helps in coagulation of blood. |
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