McqMate
| Q. |
Fermentation of milk to curd is due to |
| A. | Mycobacterium |
| B. | Staphylococcus |
| C. | Lactobacillus |
| D. | Yeast |
| Answer» C. Lactobacillus | |
|
Explanation: When milk is heated to a temperature of 30-40°C and a small amount of old curd added to it, the Lactobacillus (bacteria) in that curd sample gets activated and multiplies |
|
View all MCQs in
Biology (GK)No comments yet