Q.

Fermentation is a type of               process.

A. Aerobic Respiration
B. Anaerobic Respiration
C. Exothermic Reaction
D. Transpiration
Answer» B. Anaerobic Respiration
Explanation: Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. It also occurs in oxygen- starved muscle cells, as in the case of lactic acid fermentation.
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