Chapter: Two Phase System
1.

For water, at pressures below atmospheric,

A. melting point rises slightly and boiling point drops markedly
B. melting point rises markedly and boiling point drops markedly
C. melting point drops slightly and boiling point drops markedly
D. melting point drops slightly and boiling point drops slightly
Answer» A. melting point rises slightly and boiling point drops markedly
2.

At very low temperature, the melting and boiling temperatures become equal. This temperature is

A. 373°K
B. 273.16°K
C. 303°K
D. 0°K.
Answer» B. 273.16°K
3.

The critical pressure at which latent heat of vaporisation is zero is

A. 225.65 kgf/cm2
B. 273 kgf/cm2
C. 100 kgf/cm2
D. 1 kgf/cm2
Answer» A. 225.65 kgf/cm2
4.

The latent heat of steam at pressures greater than atmospheric in comparison to latent heat at atmospheric pressure is

A. less
B. more
C. equal
D. may be less or more depending on temperature
Answer» A. less
5.

The saturation temperature of steam with increase in pressure increases

A. linearly
B. rapidly first and then slowly
C. slowly first and then rapidly
D. inversely
Answer» B. rapidly first and then slowly
6.

Heating of dry steam above saturation temperature is known as

A. enthalpy
B. superheating
C. supersaturation
D. latent heat
Answer» B. superheating
7.

Superheating of steam is done at

A. constant volume
B. constant temperature
C. constant pressure
D. constant entropy
Answer» C. constant pressure
8.

Sublimation region is the region where

A. solid and vapour phases are in equi-librium
B. solid and liquid phases are in equilibrium
C. liquid and vapour phases are in equilibrium
D. solid, liquid and vapour phases are in equilibrium
Answer» A. solid and vapour phases are in equi-librium
9.

One kg of steam sample contains 0.8 kg dry steam; it's dryness fraction is

A. 0.2
B. 0.8
C. 1.0
D. 0.6
Answer» B. 0.8
10.

If a steam sample is nearly in dry condition, then its dryness fraction can be most accurately determined by

A. throttling calorimeter
B. separating calorimeter
C. combined separating and throttling calorimeter
D. bucket calorimeter
Answer» A. throttling calorimeter
11.

On Mollier chart, flow through turbine is represented by

A. horizontal straight line
B. vertical straight line
C. straight inclined line
D. curved line
Answer» B. vertical straight line
12.

A wet vapour can be completely specified by

A. pressure only
B. temperature only
C. dryness fraction only
D. pressure and dryness fraction.
Answer» D. pressure and dryness fraction.
13.

On Millier chart, the constant pressure lines

A. diverge from left to right
B. diverge from right to left
C. are equally spaced throughout
D. first rise up and then fall
Answer» A. diverge from left to right
14.

On Mollier chart, free expansion, or throttling process from high pressure to atmosphere is represented by

A. horizontal straight line
B. vertical straight line
C. straight inclined line
D. curved line
Answer» A. horizontal straight line
15.

The dry saturated steam at very low pressure, (5-10 kg/cm2) when throttled to atmosphere will become

A. wet
B. superheated
C. remain dry satruated
D. dry
Answer» B. superheated
16.

The dry saturated steam at very high pressure (150-200 kg/cm2) when throttled to atmosphere will become

A. wet
B. superheated
C. remain dry saturated
D. dry
Answer» A. wet
17.

In a throttling process

A. steam temperature remains constant
B. steam pressure remains constant
C. steam enthalpy remains constant
D. steam entropy remains constant
Answer» C. steam enthalpy remains constant
18.

In a throttling process

A. heat transfer takes place
B. work is done by the expanding steam
C. internal energy of steam changes
D. none of the above.
Answer» D. none of the above.
19.

The latent heat of steam with increase of pressure

A. remains same
B. increases
C. decreases
D. behaves unpredictably
Answer» C. decreases
20.

In an experiment to determine dryness fraction of steam, the mass of water separated was 1.2 kg in 15 minutes and the mass of steam passed out in same time was 4.8 kg. Dryness fraction is

A. 40%
B. 25%
C. 50%
D. 80%
Answer» D. 80%
21.

Heating wet steam at constant temperature is heating it at constant

A. volume
B. pressure
C. entropy
D. enthalpy
Answer» B. pressure
22.

The state of vapour under saturation condition is described by

A. pressure alone
B. temperature alone
C. pressure and temperature
D. pressure and dryness fraction
Answer» D. pressure and dryness fraction
23.

The increase in pressure

A. lowers the boiling point of a liquid
B. raises the boiling point of a liquid
C. .does not affect the boiling point of a liquid
D. reduces its volume
Answer» B. raises the boiling point of a liquid
24.

What is a pure substance?

A. homogeneous mixture of two substances of same composition
B. a substance with constant chemical composition throughout its mass
C. both a. and b.
D. none of the above
Answer» B. a substance with constant chemical composition throughout its mass
25.

A pure substance exists in

A. solid phase
B. liquid phase
C. gaseous phase
D. all of the above
Answer» D. all of the above
26.

Total heat of a substance is also known as

A. internal energy
B. entropy
C. thermal capacity
D. enthalpy
Answer» D. enthalpy
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