During processing of fruits and vegetables, transportation losses occurs in as

Related MCQs

• Losses in fruits and vegetables generally varies from
• Size reduction of fruits and vegetables are mostly performed by
• Lubricants obtained from vegetables is suitable for
• The storage life of non-perishable fruits exceed by
• Soil erosion involves the detachment and transportation of
• Shedding and shattering losses of grain in the field can be considerably reduced by harvesting paddy at moisture content of
• Heat losses by friction and compression etc. is that
• The belt speed for transportation of grams should not increase by
• Heat losses by exhaust gases is about
• Interception losses includes