Losses in fruits and vegetables generally varies from

Related MCQs

• During processing of fruits and vegetables, transportation losses occurs in as
• Size reduction of fruits and vegetables are mostly performed by
• Generally tractor speed in the top gear varies from
• Lubricants obtained from vegetables is suitable for
• The storage life of non-perishable fruits exceed by
• Shedding and shattering losses of grain in the field can be considerably reduced by harvesting paddy at moisture content of
• Heat losses by friction and compression etc. is that
• Pressure in pintle type nozzle varies as
• Tilt angle of standard disc plough varies from
• The power developed by an average pair of bullocks varies from