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Q. |
Pressure Cooker cooks faster because |
A. | boiling point decreases with rise of pressure |
B. | it cooks the food at low pressure |
C. | higher temperature is attained for cooking |
D. | the material of the cooker is a good conductor |
Answer» C. higher temperature is attained for cooking | |
Explanation: In pressure cooker boiling point of water increases due to high pressure. |
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