McqMate
Q. |
Which of the following is a good source of Vitamin 'E'? |
A. | Me |
B. | Ghee |
C. | Yellow Yolk |
D. | Fresh Vegetables |
Answer» D. Fresh Vegetables | |
Explanation: Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols. Numerous foods provide vitamin E. Nuts, seeds, and vegetable oils are among the best sources of alpha- tocopherol, and significant amounts are available in green leafy vegetables and fortified cereals. |
View all MCQs in
Biology (GK)No comments yet