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Q. |
The vitamin which is very labile and easily destroyed during cooking as well as storage is vitamin – |
A. | D |
B. | C |
C. | B6 |
D. | K |
Answer» B. C | |
Explanation: Vitamin C is quite unstable when cooked or stored huproperly. It is very liable and easily destroyed during cooking as well as storage. It is most susceptible to heat destruction. |
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