Q.

Which of the following is commonly used in preparing custard powder?

A. raagi
B. wheat
C. maize
D. rice
Answer» C. maize
Explanation: Custard powder is primarily made up of thickeners that give the pudding its texture. It is primarily made from edible maize starch or corn flour. Corn-starch is great for thickening liquids, dissolves easily and is almost foolproof. The powder also contains flavorings such as vanilla.
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