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| Q. |
Which of the following is commonly used in preparing custard powder? |
| A. | raagi |
| B. | wheat |
| C. | maize |
| D. | rice |
| Answer» C. maize | |
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Explanation: Custard powder is primarily made up of thickeners that give the pudding its texture. It is primarily made from edible maize starch or corn flour. Corn-starch is great for thickening liquids, dissolves easily and is almost foolproof. The powder also contains flavorings such as vanilla. |
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