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| Q. |
The salivary amylase: |
| A. | Is also called ptyalin and it is beta amylase. |
| B. | Is the only amylase in GIT. |
| C. | Digest mainly cooked starch. |
| D. | Is activated by either HCL or ca++ |
| Answer» C. Digest mainly cooked starch. | |
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