Q.

Pulses are a good source of –

A. Carbohydrates
B. Vitamins
C. Proteins
D. Fats
Answer» C. Proteins
Explanation: Pulses are 20 to 25% protein by weight, which is double the protein content of wheat and three times that of rice. While pulses are generally high in protein, and the digestibility of that protein is also high, they are often relatively poor in the essential amino acid methionine.
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