Q.

Bakeries use yeast in bread-making because it –

A. makes the bread hard
B. makes the bread soft and spongy
C. enhances the food values
D. keeps the bread fresh
Answer» B. makes the bread soft and spongy
Explanation: Bread is usually made from wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. The fermentation due to yeast makes the bread soft and spongy.
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