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Q. |
Bakeries use yeast in bread-making because it – |
A. | makes the bread hard |
B. | makes the bread soft and spongy |
C. | enhances the food values |
D. | keeps the bread fresh |
Answer» B. makes the bread soft and spongy | |
Explanation: Bread is usually made from wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. The fermentation due to yeast makes the bread soft and spongy. |
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