McqMate
These multiple-choice questions (MCQs) are designed to enhance your knowledge and understanding in the following areas: Bachelor of Pharmacy (B. Pharma) , Pharmacy .
| 51. |
Qualitative test for glycosides includes |
| A. | Raymond’s Test |
| B. | Kiddes Reagents Test |
| C. | Tollen’s Test |
| D. | All of above |
| Answer» D. All of above | |
| 52. |
Borntrager’s Test is used for detection of |
| A. | Antrhaquinone glycosides |
| B. | Cardiac glycosides |
| C. | Saponin glycosides |
| D. | Flavone Glycosides |
| Answer» A. Antrhaquinone glycosides | |
| 53. |
Tannins produce deep red color with |
| A. | Potassium ferricyanide + ammonia |
| B. | Ferric chloride + ammonia |
| C. | Potassium ferricyanide + Ferric Chloride |
| D. | Vanillin HCl reagent |
| Answer» A. Potassium ferricyanide + ammonia | |
| 54. |
Karl Fischer method is used for determination of |
| A. | Boiling Point |
| B. | Moisture content |
| C. | Ash Value |
| D. | Optical rotation |
| Answer» B. Moisture content | |
| 55. |
Biological source of menthol …………… |
| A. | Mentha piperita |
| B. | Mentha Aquatica |
| C. | Mentha spicata |
| D. | All of above |
| Answer» D. All of above | |
| 56. |
Artemisin drug is used against |
| A. | Plasmodium falciparum |
| B. | Plasmodium vivex |
| C. | A & B |
| D. | None |
| Answer» A. Plasmodium falciparum | |
| 57. |
Artemisin is isolate from the plant |
| A. | Artemisia annua |
| B. | Artemisia aquatica |
| C. | Artemisia indica |
| D. | All of above |
| Answer» A. Artemisia annua | |
| 58. |
Sennosides are |
| A. | Hydroxyantracene glycosides |
| B. | Phenol glycoside |
| C. | Aldehyde glycoside |
| D. | Cyanophoric glycoside |
| Answer» A. Hydroxyantracene glycosides | |
| 59. |
Diosgenin can be isolate by |
| A. | Alcoholic Extraction method |
| B. | Acid Hydrolysis Method |
| C. | Fermentation cum acid hydrolysis |
| D. | All of above |
| Answer» D. All of above | |
| 60. |
Rutin is isolated from |
| A. | Ginko biloba |
| B. | Ginko picrata |
| C. | Ginko lanata |
| D. | All of above |
| Answer» A. Ginko biloba | |
| 61. |
Atropine is obtained from |
| A. | Atropa belladonna |
| B. | Datura stramonium |
| C. | Hyocyamus niger |
| D. | All of above |
| Answer» D. All of above | |
| 62. |
Vitali-Morin reaction is used for identification of |
| A. | Quinine |
| B. | Atropine |
| C. | Morphine |
| D. | Ephedrine |
| Answer» B. Atropine | |
| 63. |
Atropine can be analysed by |
| A. | GC/MC Analysis |
| B. | HPLC Analysis |
| C. | HPTLC Analysis |
| D. | A & B |
| Answer» D. A & B | |
| 64. |
Family of Rauwolfia…… |
| A. | Apocyanaceae |
| B. | Papaveraceae |
| C. | Gentaceae |
| D. | Solanaceae |
| Answer» A. Apocyanaceae | |
| 65. |
Sarpgandha is also known as |
| A. | Indian snakeroot |
| B. | Wintercherry |
| C. | Wild cherry |
| D. | None |
| Answer» A. Indian snakeroot | |
| 66. |
……………..is methylxanthin class drug. |
| A. | Caffeine |
| B. | Ephedrine |
| C. | Morphine |
| D. | Quinine |
| Answer» A. Caffeine | |
| 67. |
Caffeine can identify by |
| A. | Murexide test |
| B. | Vitali Morin test |
| C. | Meconic acid test |
| D. | All of above |
| Answer» A. Murexide test | |
| 68. |
Caffeine isobtained form |
| A. | Coffea arabica |
| B. | Coffea liberica |
| C. | Thea sinensis |
| D. | All of above |
| Answer» D. All of above | |
| 69. |
Analysis of caffeine can be done by |
| A. | HPLC |
| B. | UV/Vis Spectrophotometry |
| C. | FTIR Spectrophotometry |
| D. | All of above |
| Answer» D. All of above | |
| 70. |
Podophyllotoxin is obtained |
| A. | Podophyllum hexandrum |
| B. | Podophyllum emodi |
| C. | Podophyllum pellatum |
| D. | All of above |
| Answer» D. All of above | |
| 71. |
Steptomycin can be identified by |
| A. | Maltol Formation |
| B. | Phenol reagent |
| C. | A & B |
| D. | None |
| Answer» C. A & B | |
| 72. |
DOP full form is |
| A. | Dioctyl -Phthalate |
| B. | Diocto-Phylline |
| C. | Dioctane phthalate |
| D. | None |
| Answer» A. Dioctyl -Phthalate | |
| 73. |
Which natural product is used as Hypnotic Agents? |
| A. | Zizyphus jujuba |
| B. | Valeriana officinalis |
| C. | A & B |
| D. | None |
| Answer» C. A & B | |
| 74. |
Tannin produce………………..color with ferric choride |
| A. | Dark Blue color |
| B. | Red color |
| C. | Yellow color |
| D. | Orange color |
| Answer» A. Dark Blue color | |
| 75. |
Refractive index value of Castor oil….. |
| A. | 1.475-1.479 |
| B. | 1.464-1.468 |
| C. | 1.45-1.459 |
| D. | 1.51-1.52 |
| Answer» A. 1.475-1.479 | |
| 76. |
Melting point of Aloe………0C |
| A. | 168-178 0C |
| B. | 172-176 0C |
| C. | 180-185 0C |
| D. | 179-180 0C |
| Answer» A. 168-178 0C | |
| 77. |
Which qualitative test is used for proteins…….? |
| A. | Ninhydrin |
| B. | Biuret |
| C. | Froth Test |
| D. | A & B |
| Answer» D. A & B | |
| 78. |
Which Drug is used as tranquiliser? |
| A. | Hypercium perforatum |
| B. | Humulus luppulus |
| C. | Scutellaria laterifolia |
| D. | All of above |
| Answer» D. All of above | |
| 79. |
Which drug is not used as anticancer agent |
| A. | Paclitaxel |
| B. | Topotecan |
| C. | Aaptamine |
| D. | Amla |
| Answer» D. Amla | |
| 80. |
Which dietary source is used as anticancer agnet? |
| A. | Apricots |
| B. | Tomato |
| C. | Berries |
| D. | All |
| Answer» D. All | |
| 81. |
Properties of extraction solvent includes |
| A. | Inert |
| B. | Non toxic |
| C. | Not easily inflammable |
| D. | All |
| Answer» D. All | |
| 82. |
Estimation of citral can be done by |
| A. | Gas Liquid Chromatography |
| B. | HPLC |
| C. | HPTLC |
| D. | FTIR |
| Answer» A. Gas Liquid Chromatography | |
| 83. |
Citral can be obtained by |
| A. | Fractional Distillation |
| B. | Maceration |
| C. | Microwave assisted method |
| D. | None |
| Answer» A. Fractional Distillation | |
| 84. |
Libermann-Buchard test is used for identification of |
| A. | Diosgenin |
| B. | Quinine |
| C. | Mophine |
| D. | Artemisin |
| Answer» A. Diosgenin | |
| 85. |
Morphine analysis can be done by |
| A. | GC-MS |
| B. | HPLC |
| C. | Ion exchange chromatography |
| D. | All |
| Answer» D. All | |
| 86. |
When Morphine sprinkled on nitric acid gives |
| A. | Orange red color |
| B. | Greenish Blue color |
| C. | Dark Violet color |
| D. | Deep red color |
| Answer» A. Orange red color | |
| 87. |
Bryostatin is used as |
| A. | Antidiabetic agent |
| B. | Anticancer agent |
| C. | Tranquiliser |
| D. | Hepatoprotective agent |
| Answer» B. Anticancer agent | |
| 88. |
Andrographis paniculata is used as |
| A. | Hepatoprotective agent |
| B. | Antiasthmatic agent |
| C. | Immunomodulator |
| D. | A & C |
| Answer» D. A & C | |
| 89. |
Which categories of drug are used as Anti-asthmatic agent? |
| A. | Bronchodilator |
| B. | Anti-inflammatory agent |
| C. | A & B |
| D. | None |
| Answer» C. A & B | |
| 90. |
Phyllanthus niruri is used as |
| A. | Lythotryptic agent |
| B. | Hypolipidemic agent |
| C. | Immunomodulator agent |
| D. | All |
| Answer» A. Lythotryptic agent | |
| 91. |
Identification of penicillin can be done by |
| A. | HPLC |
| B. | HPTLC |
| C. | TLC |
| D. | GC |
| Answer» C. TLC | |
| 92. |
Physical evaluation for standardization of herb includes |
| A. | Moisture content |
| B. | Extractive value |
| C. | Ash Value |
| D. | All |
| Answer» D. All | |
| 93. |
Biologicall evaluation for standardization of herb includes |
| A. | Microbial contamination |
| B. | Mycotoxin |
| C. | Toxicological studies |
| D. | A & C |
| Answer» D. A & C | |
| 94. |
Garcinia standardized plant extract is prepared by |
| A. | Maceration |
| B. | Percolation |
| C. | Soxhlet apparatus |
| D. | All |
| Answer» A. Maceration | |
| 95. |
Which fruit is also known as Malabar tamarind |
| A. | Amla |
| B. | Winter cherry |
| C. | Garcinia |
| D. | Garlic |
| Answer» C. Garcinia | |
| 96. |
Turmeric is obtained from |
| A. | Curcuma longa |
| B. | Curcuma amada |
| C. | Curcuma aromatica |
| D. | All |
| Answer» D. All | |
| 97. |
Turmeric Plant extract is prepared by |
| A. | Maceration |
| B. | Percolation |
| C. | Soxhlet apparatus |
| D. | All |
| Answer» C. Soxhlet apparatus | |
| 98. |
Ashawgandha is used in treatment of |
| A. | Tuberculosis |
| B. | Insomnia |
| C. | Leukoderma |
| D. | All |
| Answer» D. All | |
| 99. |
Ashawgandha plant extract is prepared by |
| A. | Maceration |
| B. | Percolation |
| C. | Ultrasound assisted method |
| D. | Digestion |
| Answer» C. Ultrasound assisted method | |
| 100. |
What is QMS |
| A. | Quality Management System |
| B. | Quality Management Standard |
| C. | Quantity margin system |
| D. | None |
| Answer» A. Quality Management System | |
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